Buckwheat pancakes with egg and cheese filling
Delightful Buckwheat Pancakes with Egg & Cheese | Gluten-free, gut-friendly, and super yummy! Perfect for lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleverguts.com.
Cooking tools:
- Food processor
- Oven
- Skillet
- Baking sheet
- Parchment paper
- Spatula
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plate
Ingredients
- 75g buckwheat flour
- 1 egg
- 150ml milk (I used 150ml homemade kefir)
- 50ml cold water
- A couple of pellets frozen spinach or large handful of fresh spinach
- Salt
- pepper
- 1 tsp olive oil or coconut oil per pancake
- 4 eggs
- Grated cheese (choose your own choice - we had cheddar)
- Salad
- Packet of spinach, watercress and rocket
- 1/2 lemon, 2 tablespoons extra virgin olive oil
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