Vegetable Sushi - Pritikin Longevity Center

Ingredients

• 1 cup brown rice, short grain (dry)
• 1.5 cup water
• 2 tablespoons rice vinegar
• 1 teaspoon Splenda
• 1/2 teaspoon ginger (minced)
• 2 cups cucumber (peeled and sliced)
• 4 ounce red pepper (sliced)
• 1 carrot (julienned, steamed, and iced)
• 1 ounce wasabi paste
• 1 ounce scallion
• 4 spears asparagus (steamed and iced)
• 4 nori sheets
• 1 ounce ginger (picked)