Wholefood Sushi - Vegan Recipe Club

Name: Wholefood Sushi - Vegan Recipe Club
Ingredients: 115g/5oz sushi rice or short grain brown rice OR 1-2 packs ready-cooked pouches of brown rice, warmed through and mashed slightly to make it sticky; 230-300ml/8-10fl oz cold water; 1 tsp vegan low-salt bouillon powder; 1 sheet nori; 1½ tsp tahini; 1 tbsp shoyu soya sauce; 1 medium carrot, grated; 1 tsp fresh ginger, grated; Options – choose one of these; Thinly sliced cucumber; Thin strips of avocado; Sauerkraut (pickled cabbage in a jar); Toasted sesame seeds; Spring onion greens, chopped; To serve:; 2 tbsp soya sauce mixed with 2 tbsp water (preferably shoyu or tamari type); Extra pickled ginger; Salad; 2 handfuls of pak choi, cos, lollo rosso or lamb’s lettuce; plus 1 handful each of watercress, rocket and beansprouts

www.veganrecipeclub.org.uk

This is a fun recipe to make - don't be put off by the instructions as it's actually very quick once everything is assembled and ready to go! You can...

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Ingredients

115g/5oz sushi rice or short grain brown rice OR 1-2 packs ready-cooked pouches of brown rice, warmed through and mashed slightly to make it sticky
230-300ml/8-10fl oz cold water
1 tsp vegan low-salt bouillon powder
1 sheet nori
1½ tsp tahini
1 tbsp shoyu soya sauce
1 medium carrot, grated
1 tsp fresh ginger, grated
Options – choose one of these
Thinly sliced cucumber
Thin strips of avocado
Sauerkraut (pickled cabbage in a jar)
Toasted sesame seeds
Spring onion greens, chopped
To serve:
2 tbsp soya sauce mixed with 2 tbsp water (preferably shoyu or tamari type)
Extra pickled ginger
Salad
2 handfuls of pak choi, cos, lollo rosso or lamb’s lettuce
plus 1 handful each of watercress, rocket and beansprouts