Crab & Spring Onion Pancakes from Mighty Spice Express Cookbook by John Gregory-Smith
This is a classic Korean snack and one that I know you’ll love. It’s actually called pa-jun and is an eggy pancake flavoured with soy and chilli, then stuffed with beautifully sweet crab meat,...
Ingredients
- ¼ tsp crushed chilli flakes
- 1 cm/½in piece fresh root ginger
- 40 g/1½ oz/⅓ cup plain flour
- 1 handful of coriander leaves
- 1 tbsp groundnut oil
- 100 g/3½ oz/scant ⅔ cup cooked white crab meat
- 2 tbsp oyster sauce
- 3 spring onions
- 1 tsp light soy sauce
- 1 egg
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