Mini Crab and Shrimp Cakes | Savory

Ingredients

• olive oil spray
• 8 oz frozen raw peeled, deveined shrimp, thawed and tails removed
• 4 green onions, sliced
• 1 tbsp Cajun seasoning
• 1 1/4 cups panko bread crumbs, divided
• 4 tbsp grainy Dijon mustard, divided
• 7 tbsp mayonnaise, divided
• 1 lemon
• 1 (8 oz) container claw crab meat, drained and picked over
• 1 tbsp finely chopped parsley, for garnish (optional)