Crab & Spring Onion Pancakes from Mighty Spice Express Cookbook by John Gregory-Smith
This is a classic Korean snack and one that I know you’ll love. It’s actually called pa-jun and is an eggy pancake flavoured with soy and chilli, then stuffed with beautifully sweet crab meat,...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- ¼ tsp crushed chilli flakes
- 1 cm/½in piece fresh root ginger
- 40 g/1½ oz/⅓ cup plain flour
- 1 handful of coriander leaves
- 1 tbsp groundnut oil
- 100 g/3½ oz/scant ⅔ cup cooked white crab meat
- 2 tbsp oyster sauce
- 3 spring onions
- 1 tsp light soy sauce
- 1 egg
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
.jpg)
Korean Seafood and Spring Onion Pancake (Pajeon)
asianinspirations.com.au
Pajeon: Korean spring onion pancake recipe
lovefood.com
Pancake with Crab Sticks and Green Onions Recipe
kashevar.com
Korean-style prawn & spring onion pancake
master-recipes.com
Kimchi pa-jeon Korean Pancake
otaokitchen.com.au
Korean Green Onion Pancakes with squid from The Hog Island Book of Fish & Seafood: Culinary Treasure
app.ckbk.com
Hong Kong Style Ginger and Spring Onion Crabs
asianinspirations.com.au
Crispy Korean Green Onion Pancakes (Pajeon) Recipe
koreanfusionbbq.com