Sliced Pork Casserole With Bean Curd | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 120g Pork fillet , cut into 4 slices
- ¼ box Bean curd
- 100g Pork, minced
- 20g Onions, shredded
- 60g Leeks, sliced
- 40g Chinese mushrooms, wedged
- 50g Cabbage, cut into pieces
- 20g Spring onions, sectioned
- 20g Chicken broth
- 3g Coriander
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