Rice-and-Cremini-Stuffed Cabbage Rolls recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Marcia Kiesel Stuffed cabbage is part of Marcia Kiesel's central-European heritage; the rich tomato and garlic-yogurt sauces she adds here were inspired by her recent trip to Turkey. The...
Ingredients
- 1 cup brown rice
- 1/4 cup wild rice
- One 2-pound head of Savoy cabbage, cored
- 2 cups whole milk yogurt
- 3 garlic cloves, minced
- Salt and freshly ground pepper
- 2 tablespoons unsalted butter
- 1/2 pound cremini or white mushrooms, thickly sliced
- 1 tablespoon fresh lemon juice
- 2 shallots, minced
- 2 tablespoons chopped dill
- 3 cups chopped canned tomatoes, drained
- 2 tablespoons tomato paste
- 1/2 cup walnuts, lightly toasted and coarsely chopped
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