Recipes Guinness Beef Stew | SOSCuisine

Ingredients

• 800 g blade pot roast
• 1/3 cup white flour (all purpose)
• 1 tsp butter, unsalted
• 1 tbsp olive oil
• 2 onions
• 2 tbsp Italian parsley, fresh
• 1 bay leaf
• 3 cups beer
• 1 tbsp Worcestershire sauce
• 1 pinch salt
• ground pepper to taste