Feta Cheese and Dill Loaf
Aromatic and fluffy Feta Cheese and Dill loaf with a fresh citrus taste. Versatile savoury loaf to compliment any cup of coffee.
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Ingredients
- 340gr self raising flour
- 250gr Feta cheese
- 100gr yellow cheese (semi-hard or hard)
- 125mls milk
- 125mls sunflower oil
- 3 eggs
- 1 tsp baking powder
- 1 tbspoon parsley or
- 1 tbspoon dill or
- 1 tbspoon mint
- 1tspoon salt
- Small bowls for herbs, yellow cheese and Feta cheese
- Electric hand mixer or whisk
- One large bowl to mix ingredients
- 28x3x7cm (11x5x2.5 in) Loaf Tin
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