Red Cabbage Gratin | Saveur
A creamy cabbage casserole—baked with a crunchy walnut-bread crumb-parmesan topping—serves as a great side dish for roast pork, chicken, or braised lamb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3 tbsp. unsalted butter, softened
- 9 cups shredded red cabbage (about 1 1/2 small heads)
- 2 1⁄2 cups heavy cream
- 2 tsp. sweet paprika
- 1 tsp. sugar
- Kosher salt and freshly ground black pepper, to taste
- 3⁄4 cup freshly grated Parmesan
- 3⁄4 cup finely chopped walnuts
- 3⁄4 cup panko bread crumbs
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