Smoked Salmon Blini Puffs - Pepperidge Farm

Ingredients

• 0.333 cup crème fraîche
• 1.5 teaspoons grated lemon zest
• 1/8 teaspoon freshly ground black pepper
• 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
• 1 each of a 4-ounce package thinly sliced smoked salmon, cut into 12 pieces
• 12 sprigs fresh dill weed
• 3 teaspoons black caviar, tobiko or salmon roe (optional)