Citrus Salmon Lollipuffs - Pepperidge Farm
Citrus-flavored salmon lollipops made with Pepperidge Farm puff pastry—16 tasty treats perfect for any gathering!
Ingredients
- 1 pound thawed frozen or fresh salmon fillet, cut into 1-inch cubes
- 2 tablespoons lemon juice
- 3 tablespoons teriyaki sauce
- 2 tablespoons all-purpose flour
- 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
- 0.333 cup orange marmalade
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