Low-Country Shrimp Boil With Spicy Horseradish Sauce Recipe
What's for dinner? A big ol' heap of Louisiana, in the form of potatoes, corn, and shrimp. It's all here, it couldn't be easier, and dipping everything in the spicy sauce while you sip a cold beer is...
Keywords
- low country cuisine
- shrimp
- horseradish
- main
- nut free
- dairy free
- gluten free
- easy
- simmer
- gourmet
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Cooking tools:
- Stockpot
- Stove
- Mixing bowl
- Spoon
- Colander
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 lemon, quartered
- 5 tablespoons Creole or Cajun seasoning
- 2 1/2 teaspoons cayenne, divided
- 2 Turkish bay leaves or 1 California
- 4 garlic cloves
- 8 small boiling potatoes (about 2 inches)
- 4 ears of corn, shucked and halved
- 1 1/2 pounds large shrimp in shell
- 1/3 cup ketchup
- 1/3 cup mayonnaise
- 1 1/2 tablespoons bottled horseradish
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