Ingredients
- 3/4 cup safflower oil
- ½ cup apple cider vinegar
- 1 ½ teaspoon celery seeds
- 6 whole black peppercorns
- 1 ½ teaspoon kosher salt
- 1 ½ teaspoon raw sugar
- 1 dash Old Bay Seasoning (optional)
- 1 pound shrimp (cooked and peeled, tails on)
- ½ medium white onion (sliced into razor thin rings)
- 1 lemon (sliced very thin)
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