SippitySup's Pickled Peppers - SippitySup

Ingredients

• 1 pound assorted peppers, (both sweet and hot)
• 1 large onion, peeled, halved, and cut into ¼‑inch slivers
• 3 cup apple cider vinegar
• 1 cup water
• 3 tablespoon sugar
• 2 tablespoon kosher salt
• 1 bay leaf
• 3 tablespoon coriander seeds
• 1 teaspoon cumin seeds
• 2 teaspoon dried oregano
• 5 clove garlic cloves, peeled and left whole
• 2 tablespoon black peppercorns