Lemon Cranberry Florentines Recipe | Epicurious

Ingredients

• 6 tablespoons (3/4 stick) unsalted butter, cut into 6 pieces
• 2/3 cup sugar
• 1/3 cup heavy whipping cream
• 3 tablespoons honey
• 1 1/4 cups slivered almonds, finely chopped
• 1 cup finely chopped Candied Lemon Peel , divided
• 1/2 cup dried cranberries, finely chopped
• 1/3 cup all purpose flour
• 9 ounces bittersweet or semisweet chocolate, finely chopped