Lancashire Tortilla Recipe | Booths Supermarket
METHOD Gently sauté the onions and garlic in the butter, until soft and golden, but not browned. Then add the par-boiled potatoes to the pan, and mix
Ingredients
- 4 medium free-range eggs
- 2 medium onions, finely sliced
- 2 par-boiled potatoes, cooked but still firm,
- 50-100g Mrs Kirkhams Lancashire cheese, crumbled or grated
- 1 crushed clove of garlic
- A drop of milk
- A knob of butter
- Salt and ground black pepper
- Fresh herbs
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