Silky Smooth Japanese Egg Drop Soup (Kakitamajiru) - Pantry Vault
This Silky Smooth Japanese Egg Drop Soup (Kakitamajiru) is a comforting dish made with dashi, eggs, and Japanese leek. Perfect for a quick meal or cozy breakfast, this recipe can be prepared in just...
Ingredients
- 500 ml Dashi
- 1 tsp Soy Sauce
- 1 tsp Salt
- 30 g Japanese Leek
- 1 tbsp Potato Starch
- 2 Egg
- Green Onion
- Shichimi Togarashi
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