Foryoueats: Japanese Egg Drop Soup (Kakitamajiru)

Name: Foryoueats: Japanese Egg Drop Soup (Kakitamajiru)
Ingredients: 1 large egg (50 g each w/o shell); 2 tsp water; 1 tsp potato starch or cornstarch; 2 cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); 2 tsp sake; ¼ tsp Diamond Crystal kosher salt (plus more, to taste); 1 tsp soy sauce; For the Garnish:; 1 green onion/scallion

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This Japanese Egg Drop Soup, or Kakitamajiru, is a light, savory dish made with simple ingredients like eggs, dashi, and green onions. The delicate flavors of the soup stock and seasonings create a...

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Ingredients

1 large egg (50 g each w/o shell)
2 tsp water
1 tsp potato starch or cornstarch
2 cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)
2 tsp sake
¼ tsp Diamond Crystal kosher salt (plus more, to taste)
1 tsp soy sauce
For the Garnish:
1 green onion/scallion