Japanese Egg Drop Soup with Maitake Mushrooms Recipe | Kikkoman Corporation
About our "Japanese Egg Drop Soup with Maitake Mushrooms". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a...
Ingredients
- maitake mushrooms 1/2 pack (45 g / 1.6 oz.)
- egg 1
- kaiware / daikon radish sprouts as desired
- Kikkoman Soy Sauce 1 Tbsp
- dashi / bonito broth 400 ml (13.5 fl. oz.)
- salt 0.5 g (0.02 oz.)
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