Butterscotch (hard caramel made out of butter and sugar)
Butterscotch sauce is easy to make yourself, and only requires a few ingredients. A rich, creamy caramel sauce which will make your cakes and desserts even tastier.
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Mason jar
Ingredients
- 60 grams butter
- 110 grams soft brown sugar
- pinch of salt
- 120 ml cream
- 1 teaspoon vanilla extract
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