Keralan Daal – Really Indian
Experience the flavor of Keralan Daal, a protein-rich staple dish perfect for vegans. Cooked with split red lentils and our special sauce in just 20 minutes. Perfect with naan, rice, or chapatti.
Ingredients
- 1 pot of Keralan cook in sauce
- 250g of split red lentils
- 500ml of water
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