Pineapple-Serrano Salmon Burgers | Dana White Nutrition

Ingredients

• 1 pound, raw wild Alaskan salmon, skin removed
• 1 tablespoon ketchup
• 3 tablespoons mayonnaise
• 1 tablespoon freshly squeezed lemon juice
• 2 teaspoons Sriracha chili sauce
• ½ cup panko bread crumbs
• ¼ cup finely diced pineapple
• 1 serrano chili, finely chopped
• ¼ cup finely chopped red onion
• 1 clove minced garlic
• Kosher salt and freshly ground black pepper
• 1 teaspoon canola oil