Quench Magazine » New Potato Salad (Satterly)
New Potato Salad (Satterly) | 1 lb Potatoes, cubed Water for boiling 1 sm Bell pepper, red or green 1/2 tb Dried dill 1/2 tb Dried rosemary, crushed 2 tb
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Ingredients
- 1 lb Potatoes, cubed
- Water for boiling
- 1 sm Bell pepper, red or green
- 1/2 tb Dried dill
- 1/2 tb Dried rosemary, crushed
- 2 tb Extra-Virgin olive oil
- 1 tb Malt vinegar
- 3 tb Onions, finely chopped
- Salt
- pepper
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