Homemade Pico de Gallo | Fresh Salsa in 10 Minutes
Make your meals brighter with Fresh Tomato Salsa, a simple and zesty Pico de Gallo perfect for tacos and chips.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Refrigerator
- Airtight container
- Serving bowl
Ingredients
- 4 vine-ripened tomatoes ((usually attached to vines), diced)
- 1/2 small red onion (finely diced)
- 1 jalapeño (seeded and finely chopped (optional, adjust for heat))
- 1/4 cup fresh cilantro (chopped)
- 1 lime (zested and juiced)
- 1 clove garlic (finely minced (optional))
- Kosher salt
- freshly ground black pepper
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