Easy Pico de Gallo (Fresh Salsa in 15 Minutes)
Make Easy Pico de Gallo with ripe tomatoes, onion, jalapeno, cilantro, lime, and salt. This fresh no-cook salsa is bright, chunky, and ready in 15 minutes.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Slotted spoon
- Airtight container
- Refrigerator
Ingredients
- 1 1/2 lb (680 g) ripe Roma tomatoes, cored and finely diced
- 1/2 cup (75 g) finely diced white onion
- 1 medium jalapeno, seeded and finely minced
- 1/2 cup (15 g) chopped fresh cilantro
- 2 tablespoons fresh lime juice, plus more to taste
- 1/2 teaspoon fine salt, plus more to taste
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