Toffee puff pops | Women's Weekly Food

Name: Toffee puff pops | Women's Weekly Food
Total time: 90 min
Ingredients: Crème pâtissière; 1 1/3 cup (330ml) milk; 1/3 cup (75g) caster (superfine) sugar; 1 teaspoon vanilla extract; 2 tablespoons cornflour (cornstarch); 3 egg yolks; Choux pastry; 1/3 cup (80ml) water; 40 grams (1½ ounces) butter, finely chopped; 3 teaspoons caster (superfine) sugar; 1/3 cup (50g) strong baker's flour; 2 eggs; Toffee; 2 cups (440g) caster (superfine) sugar; 1 cup (250ml) water; 34 paddle pop sticks

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Serve puff pops within 6 hours of making. When dipping the puff pops in toffee, tilt the pan of toffee to one side, so it’s deep enough to completely coat the p

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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