Toffee tumble cupcakes | Women's Weekly Food
Serving up sweet delight, these Toffee tumble cupcakes are perfect for special occasions. Indulge your loved ones with their delicious flavor and gorgeous presentation!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Choux pastry (profiteroles)
- 5 tablespoons butter
- 3/4 cup water
- 3/4 cup all-purpose flour
- 3 eggs, beaten lightly
- Toffee tumbles
- 2 tablespoons butter, softened
- 1/2 teaspoon almond extract
- 2/3 cup sugar
- 2 eggs
- 1/3 cup self-raising flour
- 1/2 cup all-purpose flour
- 1/2 cup almond meal
- Vanilla custard
- 1 1/4 cup milk
- 1 vanilla bean, split
- 4 egg yolks
- 1/2 cup sugar
- 1/4 cup cornstarch
- Toffee
- 1 cup sugar
- 1/2 cup water
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