Thai green chicken curry - Cookidoo® – the official Thermomix® recipe platform
Indulge in a flavorful Thai green chicken curry with coconut cream and curry paste. Perfect for Thermomix® users, easy to make, and packed with fresh herbs! Sign up for free today to try this recipe...
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Cooking tools:
- Food processor
Ingredients
- 250 g coconut cream
- 60 g Thai green curry paste
- 500 g skinless chicken thigh fillet
- 30 - 50 g fish sauce
- 1 tsp palm sugar
- 250 - 300 g fresh mixed mushrooms
- 80 g canned bamboo shoots
- 7 fresh kaffir lime leaves
- fresh Thai basil
- fresh long green chillies
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