Blueberry Crumble | David Grayson

Name: Blueberry Crumble | David Grayson
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 cups quick-cooking oats; a bit less than 1 cup of sugar; 1/2 teaspoon ground cinammon; 1/2 teaspoon baking soda; 1 cup cold butter; 2 1/2 cups of blueberries (want a high, consistent density of blueberries throughout the pan); 1/2 cup sugar; 2 tablespoons corn starch; 3 tablespoons lemon juice

www.davidegrayson.com

Blueberry Crumble Bars | David Grayson. A buttery crust topped with fresh blueberries and a hint of cinnamon, perfect for dessert or snacking!

View Original

Share this recipe:

Ingredients

1 1/2 cups all-purpose flour
1 1/2 cups quick-cooking oats
a bit less than 1 cup of sugar
1/2 teaspoon ground cinammon
1/2 teaspoon baking soda
1 cup cold butter
2 1/2 cups of blueberries (want a high, consistent density of blueberries throughout the pan)
1/2 cup sugar
2 tablespoons corn starch
3 tablespoons lemon juice