Beans 'all'uccelletto' - Recipes Degusto
De gusto agri-food product of the Region Friuli - Venezia Giulia - The Romans knew and consumed beans from the eye, originating from Africa; those we eat today were already grown 7,000 years ago in...
Ingredients
- 400 g of beans (preferably borlotti but cannellini can also be used)
- 2 leaves of sage
- 3 ripe tomatoes
- 3 tablespoons extra virgin olive oil
- 2 cloves of garlic
- salt
- pepper
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