Cannellini All'Uccelletto (Cannellini Beans In Tomato Sauce) | SheerLuxe
This traditional Tuscan dish is very simple and quick to prepare. The name Uccelletto (from bird) suggests various theories: this dish was served with game, or the same ingredients of garlic and sage...
Ingredients
- 250g of dried cannellini beans, soaked in plenty of cold water overnight
- 2 tbsp of extra virgin olive oil, plus an extra good drizzle
- 8 sage leaves
- 1 garlic clove, finely sliced
- ½ red chilli, finely chopped (optional)
- 250ml of tomato passata
- 4 slices of rustic bread
- Sea salt
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