Moroccan-Spiced Turkey with Aromatic Orange Pan Jus Recipe

Name: Moroccan-Spiced Turkey with Aromatic Orange Pan Jus Recipe
Ingredients: 1 twelve pound turkey, fresh or thawed if frozen; 2 tablespoons olive oil; 1 tablespoon grated orange rind; 1 tablespoon ground cumin; 1 tablespoon honey; 2 teaspoons garlic powder; 2 teaspoons ground coriander; 1 1/4 teaspoon kosher salt, divided; 5/8 teaspoon black pepper, divided; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground red pepper; 2 medium onions, chopped; 2 celery stalks, chopped; 2 carrots, chopped; 2 cups unsalted chicken stock; 3/4 cup dry sherry; Cooking spray; 1/2 cup orange juice

www.recipezazz.com

This makes for a very different tasting turkey. Something very different than our usual Thanksgiving turkey. I usually cut the recipe down and use a

Keywords

breezermom
breezermom recipes
breezermom meals
dinner breezermom
breezermom recipezazz
recipezazz
recipezaz
breezermom recipe
main dish
main dish recipes
main dish meals
dinner main dish
main dish recipezazz
main dish recipe
poultry
poultry recipes
poultry meals
dinner poultry
poultry recipezazz
poultry recipe

View full recipe on www.recipezazz.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.recipezazz.com.

Share this recipe:

Cooking tools: