Recipe: <!-- -->Dairy-Free Cornbread<!-- --> | Whole Foods Market

Ingredients

• 1 1/2 cups yellow cornmeal
• 1 1/2 cups all-purpose flour
• 6 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon fine sea salt
• 1 1/2 cups plain soy milk or rice milk
• 2 large eggs
• 1/2 cup canola oil, plus more for the baking dish