Cornbread (Gluten Free) | Health Matters

Ingredients

• 1 ¼ cups gluten-free yellow cornmeal
• ¾ cup gluten-free all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• 1 large egg
• 1 ½ cups milk
• 3 tbsp butter, melted
• 1 tbsp honey