Recipe: <!-- -->Dairy-Free Cornbread<!-- --> | Whole Foods Market
This simple corn bread recipe can be used as the basis for any cornbread stuffing recipe or served alongside vegetarian chili.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Ingredients
- 1 1/2 cups yellow cornmeal
- 1 1/2 cups all-purpose flour
- 6 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon fine sea salt
- 1 1/2 cups plain soy milk or rice milk
- 2 large eggs
- 1/2 cup canola oil, plus more for the baking dish
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