Spanish Egg Casserole Recipe | Home Pressure Cooking
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Ingredients
- 8 eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 bell pepper, diced
- 1 onion, diced
- 1 cup cooked chorizo, crumbled
- 1 tsp salt
- 1/2 tsp black pepper
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