GREEK LEMON AND FETA GRAIN SALAD - Your Recipe Blog

Ingredients

• 1 cup cooked quinoa (or your preferred grain), I use bulgar, quinoa and lentil mix
• ½ cup cherry tomatoes, halved
• ½ cucumber, diced
• ¼ red onion, finely chopped
• ¼ cup kalamata olives, sliced
• ⅓ cup crumbled feta cheese
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh dill, chopped
• For the lemon dressing:
• 3 tablespoons olive oil
• juice and zest of 1 lemon
• 1 clove garlic, minced
• 1 teaspoon Dijon mustard
• salt and pepper, to taste
• Slaai - Salads