Caramelised Fennel & Carrot Soup Recipe | Abel & Cole
Sweet roasted fennel and carrots blended with veg stock for a tender, caramelized seasonal soup. Perfectly simple and delicious.
Ingredients
- 1 fennel bulb
- 400g carrots
- 1 onion
- 2 garlic cloves
- 1 tsp fennel seeds
- 1 vegetable stock cube
- Sea salt
- Freshly ground pepper
- 1 tbsp olive oil
- 750ml boiling water
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