Roasted ʻUlu & Cilantro Yogurt Sauce Recipe – Hawaiʻi ʻUlu Cooperative
Try this simple & delicious roasted breadfruit recipe drizzled with olive oil & topped with a refreshing sauce made of cilantro, garlic, & yogurt.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 3 cups mature ʻulu (peeled, cored, and steamed/defrosted), large dice
- 1 tbsp canola oil
- Salt
- pepper
- ¼ tsp Aleppo pepper or smoked paprika
- ¼ cup Greek yogurt
- 1 tbsp cilantro
- ½ of a lemon
- 1 pinch cumin
- 1 clove garlic, minced
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