Creamy Beef Caldereta - Alaska Nanay Club

Name: Creamy Beef Caldereta - Alaska Nanay Club
Ingredients: Mixing Bowl; Skillet; Spoon; 1 tbsp Cooking oil; 3/4 kg Beef cubes; 1/4 cup Soy sauce; 4 cloves Garlic, chopped; 1 pc Onion, sliced for sautéing; 1 cup Water; 1 can Liver spread, small; 250 g Tomato sauce; 1 pc Carrot, sliced in cubes; 1 pc Potato, medium, sliced in cubes; 1 pc Green bell pepper, sliced in cubes; 2 cans Alaska Evaporated Filled Milk 154mL; to taste Salt and pepper; marinate your beef in soy sauce for at least an hour.; lower the heat and pour in the alaska evap milk. season with salt and pepper according to desired taste. serve with rice.

www.alaskananayclub.com

This beef caldereta is braised in tomato sauce infused with rich flavors of liver spread, soy sauce and milk.

View Original

Share this recipe:

Ingredients

Mixing Bowl
Skillet
Spoon
1 tbsp Cooking oil
3/4 kg Beef cubes
1/4 cup Soy sauce
4 cloves Garlic, chopped
1 pc Onion, sliced for sautéing
1 cup Water
1 can Liver spread, small
250 g Tomato sauce
1 pc Carrot, sliced in cubes
1 pc Potato, medium, sliced in cubes
1 pc Green bell pepper, sliced in cubes
2 cans Alaska Evaporated Filled Milk 154mL
to taste Salt and pepper
marinate your beef in soy sauce for at least an hour.
lower the heat and pour in the alaska evap milk. season with salt and pepper according to desired taste. serve with rice.