Cheesy Chipotle Potato Tacos - HAPPY VEG

Ingredients

• 14 x Soft Corn Street Taco Shells
• 398ml Refried Beans
• 3 Tbsp. EVOO
• 1 Tbsp. Unsalted Butter
• 1 Yellow Onion, diced
• 3 cloves Garlic, crushed & minced
• 1 Jalapeno, seeded & diced
• 3 Large White Potatoes, peeled & chopped (3 1/2 C Approx)
• 1 C Monterey Jack with Jals, shredded
• 1/2 C Extra Old White Cheddar, shredded
• PC Plant-Based Chikn broth
• 2 Tsp. Chipotle Powder
• 1 Tsp. Mexican Chili Powder
• 1 Tsp. Garlic Powder
• 1/2 Tsp. Cumin
• 1/2 Tsp. Onion Powder
• 1/2 Tsp. Dried Oregano
• 1/4 Tsp. Red Pepper Flakes
• Sea Salt