Chipotle Lentil Tacos - HAPPY VEG

Ingredients

• 14 Corn Street Taco Shells
• 2 Tbsp. EVOO
• 1/2 Large Yellow Onion, diced
• 1 Red Bell Pepper, diced
• 3 cloves Garlic, crushed & minced
• 540ml Lentils, drained & rinsed
• 1/3 C PC Brand Plant-Based Chicken Broth (Sub Veggie Broth if Needed)
• 1 - 2 Chipotle Peppers in Adobo Sauce
• 1/2 C Old Cheddar, shredded
• 1 Tsp. Cumin
• 1/2 Tsp. Garlic Powder
• 1/2 Tsp. Onion Powder
• 1/2 Tsp. Chili Powder
• 1/2 Tsp. Tajin Spice
• 1/2 Tsp. Dried Oregano
• 1/4 Tsp. Red Pepper Flakes
• Sea Salt