EasyChef | Mexican Lentil and Kale Stuffed Peppers
Delight in the vibrant flavors of Mexico with this vegetarian dish. Lentils and kale are sautéed with aromatic spices and stuffed into jalapeno peppers, topped with melting mozzarella. A perfect...
Ingredients
- 2 unit jalapeno pepper
- 50 grams kale
- 100 grams lentils
- 50 grams mozzarella cheese
- 5 grams mushrooms
- 10 milliliter mint leaves
- olive oil
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 2 cloves garlic
- 50 grams onions
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