Mexican Kale Salad - Melissa's Healthy Kitchen

Ingredients

• 1 10 oz bag organic Tuscan kale (About 4 cups)
• 1 large lemon
• 2 Tbsp olive oil
• Salt and pepper to taste
• 1 9 oz bag romaine salad (About 4 cups)
• 1/2 cup corn
• 1/2 cup black beans
• 1 large red bell pepper
• 1/4 cup diced cilantro
• 1/2 cup air fried tortilla chips
• 1/3 cup roasted pumpkin seeds
• 1/4-1/3 cup avocado ranch crema dressing
• 1/4 cup crumbled cotija cheese
• 1/4 cup diced red onions