Tomato Jewel Tartlets
Taste delightful Tomato Jewel Tartlets made with Pepperidge Farm Puff Pastry Sheets and creamy goat cheese. Perfect for parties or snacks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Cooking tools:
- Piping bag
- Rolling pin
- Muffin tin
- Microplane
- Cooling rack
- Oven
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Zip-top bag
Ingredients
- 4 ounces goat cheese, softened
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 tablespoon grated Parmesan cheese
- 1/2 teaspoon cracked black pepper
- 1/2 teaspoon grated lemon zest
- 2 tablespoons all-purpose flour
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 24 cherry tomatoes or grape tomatoes
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