Lemon Cheesecake Mini Tartlets
Lemon Cheesecake Mini Tartlets: Indulge in 36 delicious mini tarts made with Pepperidge Farm Puff Pastry Sheets, creamy lemon curd, and fresh berries. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Ingredients
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
- 1 egg, beaten
- 1/2 of an 8-ounce package cream cheese, softened
- 1/2 cup prepared lemon curd
- 4 ounces thawed frozen whipped topping(about 1/2 cup)
- 36 Fresh raspberriesor blueberries
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