Lemon & Lime Meringue Tartlets | Great British Food Awards
www.greatbritishfoodawards.com
Preheat the oven to 160°C/140°C/Gas 3. For the pastry, blitz the flour, butter and almonds together in a food processor before adding the icing sugar, then...
Ingredients
- 200g plain flour
- 100g butter, at room temperature
- 20g ground almonds
- 60g icing sugar, plus extra for dusting
- 1 egg yolk
- 2 free-range eggs
- 1 free-range egg yolk
- 30g tbsps caster sugar
- 150 ml double cream
- Grated zest and freshly squeezed juice of 1 lemon
- Grated zest and freshly squeezed juice of 1 lime
- 2 egg whites
- ½ tsp pure vanilla extract
- 75g caster sugar
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