Mary Berry’s Lemon & Lime Meringue Pie | Great British Food Awards
www.greatbritishfoodawards.com
To make the pastry, measure the flour, butter and sugar into a food processor. Whiz until the mixture resembles fine breadcrumbs. Add the egg and whiz again...
Ingredients
- 150g plain flour
- 90g butter, cubed
- 2 tbsps icing sugar
- 1 egg
- 30g cornflour
- Finely grated zest and juice of 1 large lemon
- Finely grated zest and juice of 1 large lime
- 50g caster sugar
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